APPENDIX V: CONTRIBUTION TO THE SEVENTH AND PREVIOUS EDITIONS OF THE GUIDE – Food and Drink – Good Manufacturing Practice, 7th Edition

APPENDIX V
CONTRIBUTION TO THE SEVENTH AND PREVIOUS EDITIONS OF THE GUIDE

GMP Working Group Members Dr Louise Manning (Editor) and IFST Scientific Committee members

Thanks should be expressed in particular to:
  • Dr Jan Mei Soon for her support with writing Chapters 5 to 7 and
  • Kaarin Goodburn MBE, Director & Secretary General, Chilled Food Association for her support for the chapter on chilled foods.

This 7th edition has, of course, built on and updated the valuable content of previous editions, and substantially reflects the expertise and efforts of all those who contributed in various ways to one or more of the previous six editions.